A Sweet Treat!

Check out this recipe from MindBodyGreen, for sweet potato pudding - it sounds DEEEELISH!

Ingredients:

• 1 cup puréed sweet potatoes (made from 1 large or 2 smaller potatoes)
• 2 cups unsweetened vanilla almond milk
• ½ frozen banana
• 1 tsp. cinnamon
• 1 Tbsp. chia seeds

Directions:
Bake or boil sweet potatoes (for 40 minutes on 375 degrees Fahrenheit, or 20 minutes in boiling water)*.
Add the softened sweet potatoes, without skins, to your high speed blender of choice.
Add ½ frozen banana, 2 cups almond milk, 1 tsp. cinnamon, and blend.
Move to Mason jar or bowl and mix in 1 Tbsp. of chia seeds. If pudding is very thick, go ahead and add a bit more almond milk and stir.
Cover and store in fridge for 12-24 hours.
Take out of fridge, the Chia Seeds will have expanded, and you have a delectable breakfast/snack/dessert.